Everything about Italian premium Grade atlantic cod in 50kg bale
Above, correct, it the tiny gelatinous pouch that the majority of get rid of right before frying the tongues. According to Joy, some leave it as they like it, but most take out it as the feel is usually unappealing.The cod had been caught around the weekend and we had the tongues the next day, lightly fried in rendered pork Fats. Unsure When the je